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To hear more about their experience, listen to this audio story. From certified nursing assistant to bakery owner, chef Marsha Molard mostly operates as a caterer, but dessert seekers can still nab one of her baked goods, especially the cake jars. Gwen Vance opened her specialty bake shop over 20 years ago, where everything sells out quickly. Arrive early to purchase one of her mini-bite pecan, sweet potato, or apple pies.
POV Coffee House
Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day because life’s too short not to. From seasonal specialties to remastered classics, here now are 17 fabulous cakes in Los Angeles.
The Brew Coffeehouse
Their menu consists of a large variety of coffee beverages, teas and lemonades. Their front counter also has a pastry cooler filled to the brim with muffins and croissants. Originally started as a coffee roaster in 2014, What’s the Buzz Coffee Co. has its very own storefront located on Texas Avenue in College Station. The menu is full of sweet treats, savory breakfast items and a variety of coffees all roasted by owner Rodrigo Chavez and his team.
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We stay true to scratch baking traditions, never using chemicals or preservatives. Everything we serve is handmade in our own kitchen and designed by the most talented and creative pastry chefs. Stop by Sugarsweet and see for yourself how Twentieth-century baking meets Twenty-first century design. Those pure and simple recipes helped foster SusieCakes bakeries, and has helped me share my experience with others and keep finding the celebration in each and every day. Every day as a child, I would come home from school to enjoy my beloved grandmothers’ company over a glass of milk and a fresh baked treat.
Koala Bakery and Cafe
Valerie Confections is not only Los Angeles's premier chocolatier and dessert-maker, it's also recognized as one of the nation's top confectioners. Since 2004, the company has made hand-crafted chocolates, petits fours, cakes, chocolate-covered toffee, preserves, baked goods, and more from only the best all-natural ingredients. Known for its modern interpretations of classic desserts and its elegant gift packaging, Valerie Confections has become synonymous with luxury chocolate. Karolyn Plummer’s longstanding Inglewood bakery resides directly across the street from SoFi Stadium. Her menu is a regular stop for loyal customers from across the Southland to try her peach cobblers, cinnamon rolls, and 7 Up cakes.
Classic German-influenced bakery Röckenwagner continues to make some of the city’s top European-style pastries and desserts at their Culver City location, as well as at farmers markets around town. In 2009, The Sweet Boutique Bakery (TSB) started off as a hobby but since then, has grown into something so much more. From humble beginnings to a prime retail location in Sugar Land, Texas, TSB continues to serve our communities by providing thousands of delicious and beautiful sweets to our customers each week. Check out this quick “how-to” video as a local barista takes you through the step-by-step process of making a latte.
At her shop at 1 South Avenue East and the treats will be decked out in rainbow colors. Because of the outpouring of support, Girardi and her friend Mary Novick have organized a bake sale at her shop on Sunday. Located in the heart of Main Street in downtown, Harvest has many classic coffees and signature drinks to choose from. The exposed brick, old-school wooden tables and “A Christmas Story” leg lamp in the window make visitors feel like they’re taking a trip through time.
How Home Bakers Have Found Sweet Success During the Pandemic - TIME
How Home Bakers Have Found Sweet Success During the Pandemic.
Posted: Thu, 04 Mar 2021 08:00:00 GMT [source]
During my visit, I was greeted by the Koala cafe team and a room full of quiet yet busy studiers. The shop offers a wide selection of pastries and beverages, including unique twists on classic milk teas, matcha and freshly brewed tea. Tavo Coffee Company is located on Main Street in Downtown Bryan. When walking through, all the counters are filled with plants and minimalistic decor. As you travel to the back of the shop, you will pass several seating rooms with couches, armchairs and high tables.
Red Velvet Cake at Sweet Red Peach
Each cake is custom designed according to your ideas and preferences. When it comes to designing a cake for you, the sky is the limit. Tell us your ideas and we will transform them into a beautiful cake.
One of my biggest observations throughout this experience was seeing how college students impact these shops. Not only are they some of the most frequent customers, but it is also primarily students that I would find behind the counter making drinks and serving customers every day. I got to meet just two of the many dedicated student baristas who work at these local shops.
There are classics like red velvet cake and carrot cake, but also glorious banana custard cups and birthday cake-style slices. Owners Catarah Coleman and Shoneji Robison started their baked venture in 2007. This year, the partners expanded to a Watts location, where the popular Southern bakery creates banana pudding, pies, and apple caramel, and Hennessy and Coke cupcakes. What started as a bakery by Gabriella and her husband has evolved into a full coffee shop. The bright yellow walls filled with meaningful memorabilia give the shop such a homey atmosphere. Located across from the main entrance of A&M on Texas Avenue, La Gabriella has a large menu full of different breads, pastries and coffees to enjoy.
The greatest satisfaction Christine gets when making a cake is the excitement and happiness it brings to the person who receives it. Whether it’s for a wedding, birthday, graduation, shower, or other special occasion, designing cakes is about making people smile. Christine would love to make this happen for you and your guests at your next event.
It’s good to get on Vance’s email list to stay on top of her Southern-style dinners prepared weekly for pick-up. This Danish bakery has some of the best sweet treats in the city, with items like almondy kringles, raspberry Danishes, nougat crowns, braided cinnamon lines, and more, all for very fair prices. The third generation of family members operates 27th Street Bakery. It’s in the historic South Central core, and has watched the entire city shift and change over decades all while making sweet potato and pecan pie, carrot cake, and a wonderful sock-it-to-me cake. The fluffiest cake layered with our signature whipped cream frosting and fresh berries.
She’s succeeded with this weekend-only kiosk in Chinatown serving plant-based croissants and other baked specialities that are as gorgeous as they are delicious. To learn more about Gabriella and the story behind her coffee shop, listen to this audio story. I've gotten them for myself and to cheer up a grieving friend and they always make life better. For your next celebration or just as a special treat, let TSB bake you something that will surely make you smile.
Another popular hangout and study spot for local students is Sweet Eugene’s. Aggie-owned and operated, their large menu is sure to please any thirsty customer. When visiting, be sure to walk throughout the larger-than-expected store. Each wall is covered with eclectic art and decor and makes this spot truly one of a kind. This charming little French patisserie and bakery in Redondo Beach comes from Guillaume and Deborah, who had previously served their specialties in farmers markets across LA. With everything from croissants to gorgeous fruit tarts, the South Bay spot is destined to become a neighborhood favorite.
One historic South Central bakery started churning out baked goods in 1956. Popular Eastside bakery Bub & Grandma’s has a tight menu of croissants, donuts, and American-style diner sweets like chocolate cream pie at its Glassell Park restaurant. Expect flavors to hew toward classic and balanced versus overly sweet. This pandemic bakery first opened at celebrity chef Curtis Stone’s Beverly Hills restaurant Maude in lieu of the Michelin-star restaurant’s tasting menu. Stone is also opening Pie Room at the buzzy Topanga Social at Westfield Topanga in Canoga Park. Popular Inglewood bakery Sweet Red Peach turns out some of the finest homestyle cakes and sweets in Los Angeles.
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